Menu applies f.r.o.m. September 9, 2015
Is served every Sunday between 1 p.m. and 4 p.m.
Skagen salad, bleak roe, oysters, raw spiced salmon, Maître d’hôtel sauce, pickled herring, smoked salmon, wine boiled mussles, crayfish in garlic, tomato salad, bread and dessert 225 kr
The supply of fish and shellfish varies. We reserve the right that any commodity may run out and will gladly recommend a delicious alternative.